Al's Place

Crispy shrimp dressed with lettuce, tomatoes, pickles and spicy remoulade on French bread.

Beef burger served with roasted ginger, garlic, Scotch bonnet peppers, and peanut spice.

Fresh blue crabs in minced lemongrass, garlic, shallots, and ginger sauce.

A rich, creamy, deeply savory peanut stew with succulent shrimp.

Three mild, flaky smoked-flounder tacos in warm corn or flour tortillas.

Shrimp and crab in a savory Louisiana-inspired base with rice.

Deboned, butterflied red snapper drizzled with olive oil and orange juice, basted with cloves, pepper, and cinnamon. (

Cellophane noodles sauteed with shredded chicken, carrot, mushrooms, and green onion.

Grilled corn brushed with a creamy sauce, chili powder, and cotija cheese.

Sweet, caramelized plantains with minced garlic and Cajun seasoning.

A savory, tender steamed bean pudding of peeled black-eyed peas blended with peppers and onions. (Pronounced "moy moy.")

Dark-roasted drip coffee mixed with sweet condensed milk and poured over ice.

A bright red punch made with orange soda, lemon-lime soda, grenadine, and a dash of Angostura bitters, topped with garnished cucumber.

A non-alcoholic, fiery, zesty brew made from fresh ginger, lemon, and African spices.

A creamy, sweet iced beverage made from ground rice and milk, flavored heavily with cinnamon, and vanilla

Fresh sugarcane pressed with kumquat for a sweet, zesty, and highly refreshing flavor

Charred peach and arugula salad with feta.

Sweet cantaloupe or honeydew blended with crisp cucumber, fresh herbs, and a splash of citrus.